Wednesday, May 14, 2014

Declaration of Independence


Undefinable laws of nature - an object begins to move, slows down, speeds up, comes to a stop, or changes direction only when some force acts on the object; for every action force there is an equal and opposite reaction force.

The formula is Force = mass x acceleration. F = m x a.


If we just remember the simple law of physics (simple in explanation. Not dismissing its complexity) and apply it to how we live our lives and make decisions, no one would ever ponder if karma exists or cry about it when one gets to experience it. Karma is a term we often use to describe unpredictable trajectory that our existence and resultant actions lead us to. Life is dynamic and chaotic in nature. All we can do is to be aware that our actions taken, words spoken, and beings of today are leading us to a path of the future.


So here I am learning that I am no exception to the rule. I find myself puzzled in where I am today, struggling to figure out how I got here or what happened. I am sad. I am mad. Why? I ask questions with no answers. Going crazy. It makes no sense. After a flood of tears and sleepless nights, I finally ask myself a much needed question - what exactly are you mad or upset at? I knew the answer all along but desperately wanted to feel safe in self-pity. I am not mad or sad at anything or anyone. I just didn't like the point in time of my existence and what that looked like. Life happened. Unpredictable dynamic system that is chaos that I was signed up for - from the moment I was declared as a living being -  life, is taking its course. I need to make decisions, not drive myself into an unrecoverable madness any further.


So I decide to stand by my non-negotiables of life. I shall seek no repose in the name of struggle; declare no defeat to life's obstacles. I shall remain resilient and rise above. I shall live life as if every hour is my last. Finally, I shall leave no regrets.


Amidst all the clutter, beyond all the obstacles, aside from all the static, are the goals set. I will put my head down, do the best job possible, let the flak pass, and work towards those goals. No kick in the teeth can take away my sense of self-efficacy, strung together with resilience to meet the inevitable obstacles and inequities of life. Struggles are exactly what I need in life. If we were to go through our lives without any obstacles, we would be crippled. We would not be as strong as what we could have been. Repose is not what I seek, and difficulty need not foreshadow defeat. By prevailing over all obstacles and distractions, I will unfailingly arrive at my goals. Obstacles surmounted will make achievements all the more satisfying.


I declare independence from all the lemons of life - I will neither make lemonades nor throw them back. I declare independence from seeing temporary struggles as life defining moments. I declare independence from all that will hold me back from fully embracing and living the chaos that I call my life.


Hopelessly hungry for more. It's a good thing.


HA


Tuesday, May 13, 2014

Unfiltered thoughts of ever gallivanting mind - Machines vs Humans


Yet another sleepless night. I saw a short clip of MTV show, "Jersey Shore" earlier today while flipping through channels. It got me thinking and here I went again - gallivanting. Long story short, MTV made me think about Humans > Machines. Even I have hard time believing what goes through my head sometimes. But I digress...

Feelings and awareness - and one of our inherent vulnerability as humans is allowing feelings/emotions to take over our judgement/logical systems and be irrational. Not animalistic- we are aware of what makes us feel good and we purposely allow it to supersede and defy logical system we defined for ourselves - hence irrational. In computing world, it would be a bug. In humanity, this means commonality, what brings us together. We empathize. Sacrificing oneself for other, for example - we call it an act of bravery and we feel inspired from it. Animals and computers don't. We humans allow our emotions cloud our sense of logic, survival instinct, our own needs, etc. What we call extraordinary sometimes (such as act of bravery) may not be rational or "make sense" from a perspective of true/false logic, but we give medals and praise such act - a soldier dying to protect another even if the action directly is not saving or benefiting the military unit. Such act however, inspires the entire unit and everyone (almost) that the story touches, hence bringing the unit closer and increasing the survivability and effectiveness of the unit. The very sacrifice made, act of bravery defies our own survival instinct and should not "make sense" (one replaced another with no additional gain - our caveman instinct would challenge the decision by asking "was the other soldier stronger? Did it increase the survivability of those who were in close proximity?, etc.). What this does - it not only reminds us that we once were a global unit who looked after each other to survive, but it also makes us feel warm inside or "good". "Good in this world" that we reference often means an act that goes against our own human needs and inherent traits (i.e. survival, fear). We care about pursuing greater good - taking care of vulnerable part of our "unit" hence increasing our survivability which means increased individual's survivability. It also makes us feel good (most of us). We feel good helping, giving with nothing in return. When we see more of us doing the same - we feel even better. We feel protected by seeing more "good" in this world. Feeling good makes and keeps us healthy. We thrive. This vulnerability, a global trait that we as humans share allows our emotions to make us irrational/illogical - this, to me is what makes us uniquely human and superior.
**I do note that this particular example was on an extreme end of one spectrum as we humans also allow ourselves to commit irrational acts (in opposite spectrum - "bad") when driven by emotions.**

Computers are operated by a set of pre-defined conditions and rules. - it is on a logic (true or false) based, black and white platform. Gray would mean it's malfunctioning. Our inherent human traits on the other hand, allow gray, in fact, a rainbow, a 80-piece crayon set, a whole paint store for that matter. If we give machines human-like survival instincts (to make decisions to protect oneself and to increase the survivability of its own kind), "auto-destruct" for one wouldn't occur just to allow another machine to survive without necessary conditions met - in other words, "what's the point"?

We are highly irrational, emotional, colorful beings who are built to not only thrive in chaos but to cause them. We are perfectly imperfect, logically irrational - our fears, vulnerabilities, emotions, our ability to be aware of our emotions are what make us humans and also a dominant figure in the food chain. We often are trained not to show our vulnerable side, stay "strong", make no mistakes, and strive for perfection. What has made us superior should be acknowledged and embraced, not discouraged. I don't mean a generation of cry babies - awareness and understanding of our core is what's important.

Anyhow, that's why I am putting my money on humanity, not robots.

Monday, April 7, 2014

Let's make happy the new black

Happy is (should be) the new black. Why? 

The best/worst weapon in human relationship, in my measly two cents, isn't knowing what makes people "tick" but understanding what makes people ecstatic, excited, and happy. I found it far more difficult to get to know about people - but certainly can provide much bigger impact and benefit when such knowledge can be gained and used properly. For example, I am a hopeless romantic - but I hide it. I like the flowers, notes, sappy things, the whole nine. I have told myself that fluffy bunny giddy stuff must be avoided for years. Being happy meant a state of mind that allowed very little self-control, and I was afraid of feeling vulnerable, not to mention it went against an "Iron Woman" image I was trying to build for myself. So in my younger years I dressed in black and made sure I looked like I didn't give a shit about anything. In later years I acted the same, just without the goth clothing. I continue to make decisions to reduce my chances of being happily vulnerable. I have purposely killed my chances of being happy for years - but always wondered why I couldn't be. Being miserable, I guess, was a cool thing to do; so important that it needed to be done at all cost. Insanity much? 

Happy vulnerability - I ask myself, is there a such thing? Being emotional means being vulnerable - we allow others to make us feel a certain way and react to it - it just happens. Happy or sad or angry - we become vulnerable to those emotions and what it may cause us to do. With that, being emotional often means something negative to many - i.e. a sign of weakness. To top it off, we often are trained to feel bad about sharing how we feel, yet we can be so quick to tell others what we dislike - all because... we shouldn't be selfish and best defense is offense? That's being polite? What? I never understood why we are so comfortable breeding misery. So here I sat and thought. For starters,  sources of one's happiness are often subject to judgement. We treat them like a preference - e.g. "you like flowers? You don't look like the type" or "you shouldn't work for money - you have the rest of your life to do that".  And misery does seem to love company as it spreads like wild fire - anger and sadness keep others at bay and we know we can easily control others with fear and uncertainties. So we purposely walk into a room with a frown on our faces so others would leave us alone yet we can easily become a center of attention. Or we often use anger to bring people together. Hell, sometimes we call that a charisma. Happiness works the same way; it's very contagious. Strangely enough, I don't hear "happiness loves company" as often if at all. Life isn't perfect. People are not and will never be perfect. Misery justifies all that are wrong and messy, all in illusion. So here we are - breeding misery. Again, insanity much?  

In work, personal, family or whatever relationship - allowing people to be happily vulnerable should be a priority. I have done just the opposite. For many years I have frowned upon or felt uncomfortable saying, "This is what makes me happy/content". I feared these remarks will be viewed as negative and self-centered by others; I'm speculating of course as I admit I actually have not said those words out loud for all reasons stated above. It just seems like the right to expose happy vulnerability must be earned as if it's a luxury. We should be close to someone enough to expose such. We should know each other enough to trust that you won't judge me. Now I'm thinking, can't we say the same about the opposite? Shouldn't we learn about each other first, work to gain trust, and earn the right to communicate what makes us tick to be asking others to refrain, restrain, and/or change their behaviors? But what I am used to seeing over the years is actually the other way around.  For example, what I always asked to my former bosses has been, "what are your pet peeves?". I always thought I was doing the right thing by being straight forward and setting upfront expectations with my bosses. I felt like a bad ass, strong soul.

WRONG.

I work hard to seek approval, prove my existence to be worthy by doing what I THINK would make others or company happy. But my question only addresses how not to fail, bottom line, bare minimum. I won't accept failure - so it must mean success. Or does it?

I look back at my career, friendships, and relationships of the past, and I realize I may have gained some respect for "working hard" but little loyalty, warmth, or happiness from those around me. I didn't start being cared for by others or feel fulfilled until I started communicating and caring what makes me and others happy. Random acts of kindness, smiles, and signs of happiness are what saved me from drowning in dark, uncertain times. Yet I have been quick to embrace misery and asked unhappy questions to others so I would find comfort, a security blanket knowing I'm not doing something wrong. What did it really do? It brewed agony, anxiety, and unhappiness for myself and others. I didn't want to show that I was capable of being happily vulnerable. I didn't ask if others were capable of the same or how. Instead, I focused on misery hoping to work backwards. Well, if A is B, B isn't always going to be A; if she is not unhappy, it doesn't mean she is happy. I've been begging the question all along and living in logically fallacious life. I can almost hear Aristotle sighing heavily in his grave. Please forgive me for I have forsaken thee...

I wish others care about what makes me happy, not trying to please me by doing what doesn't piss me off. I wish others don't have to guess what I would be pleased to see/hear. I wish my existence brings happiness to others. 

So why not ask? What am I afraid of? What is so wrong with asking "what makes you happy?" and "what can I do better to help you get there?" to those around us and to ourselves - and act on it? I know it will yield powerful results if we asked and focused on that instead. If causing unhappiness means charisma, bury me in the background, nowhere to be found. Being happy is and should be cool, even for this once-iron-woman-wannabe. I strive to bring happy vulnerability to all whose lives I touch, and it all starts with me subjecting myself to the same. So judge me for I am happy. Feel jealous; be happy with me. Beat me in my own game; be happier. 



Happy is in, fcuk the misery; let's make happy the new black.

Hopelessly hungry for more. It's a good thing.

HA.

Sunday, August 11, 2013

Dele... (Prose Poem)


I knew the second I met you that there was something about you I needed. Since then you’ve slipped under my skin, invaded my blood and seized my heart. Turns out it wasn’t something about you at all. It was just you.

I’m in love with you, and I’m not in the business of denying myself the simple pleasure of saying true things. I’m in love with you, and I know that love is just a shout into the void, and that oblivion is inevitable, and that we’re all doomed and that there will come a day when all our labor has been returned to dust, and I know the sun will swallow the only earth we’ll ever have, and I am catastrophically in love with you.

I'm sorry. 

Wednesday, August 11, 2010

Humble Glamour? - You call it Oxymoron, I call it Northern Virginia.

I am and will never be a city gal. Raised in an overpopulated but small city that never slept (or more like was on Crystal Meth), moving to Northern Virginia was like a breathe of fresh air. This place gave me the right to boast on living in the capital city but also the ability to become a Southern Bell whenever I please; Northern Virginia fulfilled my greed of wanting the best of the both worlds. 

As my passion for food grew, I quickly realized that in DC food scene (and when I say DC, I am referring to the actual city), there are so much to enjoy and indulge in. We don't need skyscrapers and snobby financiers to have restaurants that offer world class cuisine; we have big shots like Jose Andres who are present in the city holding it down for all of us. When I first started seeing and taking food a bit more seriously, I became obsessed with DC fine dining scene. I wanted to get my foot and taste buds into all of the critically acclaimed DC restaurants, which prompted me to surrender huge portions of my paychecks to places like CitiZen, Citronnelle, MiniBar and the list goes on. But even with my much enthused Washingtonian pride, I do get sick of running through the strangely positioned (it is on the side, not up top) red lights and being cussed out by on-crack cab drivers just to go to a nice dinner. I don't like the stiffness in the air when I go to the "fancy" restaurants with dim lights. I bring my expensive handbags and wear brand name clothes when I go to these fine dining places because I know I'm being judged. I want to look like a big shot spending big money. Shamefully so, I'm admitting that these place bring out such shallowness in me. (Disclaimer: I'm not putting down anyone or making assumptions about any thing/people/place - I'm just too immature to think/act this way) The pretentiousness along with 10% food tax though, definitely gets old. So I started looking outside. 

During my quest to look for the best "local fancy", I came across a cozy restaurant in Clifton, Va, named "Trummers on Main". It is owned by Mr & Mrs. Trummers on the Main street of Old Town Clifton. Far, far away from the city, this place still gave me the delightful enlightment on my taste buds along with warmth of the local joint I was yearning for. Now let me do the "showing" part of this Show and Tell... here are the poorly taken pictures from my last two visits -


 Cocktails - Trummers is known for their bar specialties
Root Beer Float with house made peanut foam which tastes like ice cream. Very dangerous drink...
Strawberries, basil, Cachaca. Stronger than it looks
House specialty - Titanic! Champagne ice is the iceberg
Muddled grapes on the bottom is the sunken ship. I love humor in food - and this tastes delicious!
Apple soup w. shimp, dried apple, and yuzu sorbet.
Corn soup with fresh corn, corn bread and fresh truffles. This soup made corn the king - Dish like this is thoughtful.
Duck breast salad w. foir gras, chantelle mushrooms, and seaweed
Salad w. shaved beets, fish row, snow peas, mushrooms, white/black potatoes
Albacore tuna with coconut sorbet and avocado mousse. Simply put, amazing!
Ribeye steak w. simple salad and watercress puree
Ribeye steak with balsamic glaze, dehydrated tomato, and indian egg plants on top of watercress puree
Cheese platter. Local cheese and local honey with house baked bread. No fancy, just solid.
Piece of cheese, fresh baked bred, toasted nuts and a dollop of thyme infused honey. There is my heaven
What? Free booze? Love the locally made dessert wine. Take that Napa Valley!
Brown sugar pudding with dairy free chocolate sorbet, Chocolate perls from Paris, and coco meringue. Speechless
Brown sugar pudding with strawberry sorbet, frozen strawberry meringue and frosted pecans
Humble yet delicate petit four for two -  house made chocolate/peanut butter truffles

So if you care to know, what did I think? Before I begin, let me just make this a written record that I visited this place twice in one week - For the Sunday brunch and the 7 course dinner. Trummers may not have servers with bow ties calling you "sirs and "ma'ams" or a sommelier with a medal on his neck that is the size of his actual head, but this place has the atmosphere that makes you feel special, serves the mind-blowingly good food cooked by one of Thomas Keller's proteges, and gives you the service that makes you want to come back. Trummers on main is just plain good, no other adjectives needed.

Don't get me wrong; I love the City. But my passion for suburbs remains strong, especially thanks to places like this.

- HungryAsian

Monday, August 9, 2010

Today must be a trash day - dumping random thoughts and floating memories.

It was a sociology class where I learned that income to food consumption ratio is a factor in determining family's poverty level. If that's the case, I must be a very, very poor person and I guess I can live with that.

I'm an emotional eater. When happy, sad, depressed, or whatever emotional trauma I may be experiencing, I resort to food. After spending too much money on a vile amount of food, my mind goes blank and I find my short lived inner piece. Of course, I'm soon taken back to reality after a sharp pain from the heart burn starts slowly but surely attacking my internal organs.

I skipped an English class to eat Korean BBQ back in 11th grade. I couldn't ride a bicycle out of fear but I was daring enough to skip school just for a craving. The girl who skipped the class with me remains to be my best buddy after 6 years. Food is intimate. Shared stories, laughter, and our mischievous doings were the foundations of our long lasting friendship. I guess this is when using the word "priceless" would be appropriate.

It was no laughing matter when the movie "Supersize me" came out. I was that guy getting fatter by the minute. I lived that life. As a typical FOB (Fresh Off the Boat) living in States, I was hooked on McDonald's' delicious offerings at mere 3-4 dollars. I was their best customer for about a year, only later to realize my pants size was getting bigger, way bigger. Going from size 4 to 12 in less than a year was a hard fact to swallow. I still had no intentions to sue one of the largest corporations in the universe to blame on my rapid weight gain. Water replaced coke, salad replaced phosphate soaked chicken burgers, and fruits replaced fries. Soon I was able to visit the American Eagle store for a size 6 jeans. Food is poisonous when you allow them to be, but it will never be a sin for me.

Sometimes I wonder what I will have to pass to my offspring if and when I can call myself a mom. My mom is an independent, strong-willed woman who doesn't believe in the word "impossible". She has always worked 7 days a week and come home well after the sun's called it a day, but she's never failed to put delicious dinner on the table for all of us to indulge in. I was always forbidden from the kitchen, for my mom didn't want me getting used to spending too much time in there. Kitchen to my mom was a stigma of all women with fallen dreams, including her own. Being 24 years old that I am, perhaps it's now a time for me to help her see beyond the rusty knives, steaming pots, and dark circles under her eyes from what she perceived as "slavery". I one day, hope to pass to my children the love, care, and selflessness that my mom expressed to me through dinner on the table each and every day. Not because I'm expected to do as such, but because I would appreciate the opportunity to.


Hopelessly hungry. It's a good thing.

Monday, February 8, 2010

Blue Ocean Restaurant: "My Valentine's Day Saga"

Woody Allen once said, "I will not eat oysters. I want my food dead - not sick, not wounded - dead". Well, I hate to disagree with a creepy old man who married his own step daughter (nevertheless an inspiring writer - mad respect, brother) - but seafood does taste better raw, better yet, moving.

My love for seafood, not just sushi, but any seafood began at an early age. My family made frequent trips by the seashore during summer Prawn season to get them at its peak. We would stop by one of the little trucks on the side of the road with a tank fulll of gigantic prawns to get 2 or 3 pounds of them for lunch. These prawns were as big as my hand and we would grill them with sea salt, which made the best lunch 30 dollar can buy. But I always ended up getting yelled at because I would eat them raw before they even made it to the grill. It is one of the fondest memories I have of seafood. So yes, I still prefer eating my shrimp raw - but unfortunately now I have to resort to going to sushi bars like Blue Ocean in Fairfax, not by the sea like the good old days..

To cut to the point of this blog: I revisited Blue Ocean Restaurant, which happens to be my favorite sushi restaurant to celebrate (or to acknowledge) one of the worst commercial holidays of all times - Valentine's day. After being with someone for more than 4 years, dusty bears with "be mine" signs and 10 year old candy in hot pink wrappers no longer get me excited. But I do take advantage of all the hype from this holiday by going out to do something I typically wouldn't (or can't afford to) do, like eating 9 course Japanese meal at Blue Ocean Restaurant. Without further ado, here are the pictures -



For your chopstick

Course #1 - Sashimi Salad w. Wasabi seeds and fish row

Course #2

Steam egg w. mushroom, chicken, fish, fish cakes, etc

Course #3: Tuna tartar on top of egg salad, beef tongue, fish row, chicken cubes, pickled vegetables, and the flower made of something..

Course #4: Sashimi Platter - with gold flakes!

Course #5

Fish & Mushroom steamed in Sake

Course #6

Kobe Beef & Lobster salad wrapped in shrimp

Course #7: Fried fish - you eat the bones too!

Sauces for the fish - green tea salt & ponzu sauce

Course #8: Sushi Platter - two of my favorites were there (Uni & Ama Ebi)

Last but not least.. course #9 - Green tea cake

I don't need much for my valentine's day fairy tale - throw me a good piece of Uni and I'm a happy camper :)

Happy early Valentine's day for all and as always, Happy Eating!

- Hungry Asian